Halal authentication analysis is very important to assure that the pharmaceutical products are free from non-halal components. Among non-halal matters, pig derivatives are frequently met in the market because pig derivatives (PDs) are cheaper and easily available. Molecular spectroscopy is an ideal technique for analysis of PDs in pharmaceutical products, due to its advantages, namely rapid, non-destructive, ease in operation and minimum or no sample preparation required. However, molecular spectra are sometimes overlapping and very complex which make molecular spectroscopy lack of sensitivity. Fortunately, the development of chemometrics techniques overcome this problem. This article reviewed the development of molecular spectroscopy...
Analysis of non-halal components, such as pork and porcine gelatin, in food and pharmaceutical produ...
The pork adulteration in food is a matter of concern for Muslims worldwide. This study aimed to quan...
Currently, the authentication analysis of edible fats and oils is an emerging issue not only by prod...
Halal authentication analysis is very important to assure that the pharmaceutical products are free ...
Halal food products are requisite to be consumed by Muslim communities in the world. The standard me...
Pig derivatives such as lard and pork in any food system are prohibited for consumption by Muslims a...
Food is one of the essential human needs and Muslims are obligated to consume the halal food. Nowada...
The issue of food authenticity has become a concern among religious adherents, particularly Muslims,...
The concern of food safety, authenticity and adulteration has resulted in increased awareness regard...
The issue of halal authenticity of food and pharmaceutical products has become a concern to Muslims ...
Nowadays, the demand of a simple and rapid method of the chemical analysis for the detection and qua...
The demand for pharmaceutical products is growing and this development requires an effective method ...
Halal authentication and verification in supplement capsules are highly required as the gelatine ava...
A wide diversity of gelatin sources that supported by the largest scale of porcine gelatin productio...
The spread of falsified drugs is increasing worldwide. Currently, 10%-30% of drugs in the world are ...
Analysis of non-halal components, such as pork and porcine gelatin, in food and pharmaceutical produ...
The pork adulteration in food is a matter of concern for Muslims worldwide. This study aimed to quan...
Currently, the authentication analysis of edible fats and oils is an emerging issue not only by prod...
Halal authentication analysis is very important to assure that the pharmaceutical products are free ...
Halal food products are requisite to be consumed by Muslim communities in the world. The standard me...
Pig derivatives such as lard and pork in any food system are prohibited for consumption by Muslims a...
Food is one of the essential human needs and Muslims are obligated to consume the halal food. Nowada...
The issue of food authenticity has become a concern among religious adherents, particularly Muslims,...
The concern of food safety, authenticity and adulteration has resulted in increased awareness regard...
The issue of halal authenticity of food and pharmaceutical products has become a concern to Muslims ...
Nowadays, the demand of a simple and rapid method of the chemical analysis for the detection and qua...
The demand for pharmaceutical products is growing and this development requires an effective method ...
Halal authentication and verification in supplement capsules are highly required as the gelatine ava...
A wide diversity of gelatin sources that supported by the largest scale of porcine gelatin productio...
The spread of falsified drugs is increasing worldwide. Currently, 10%-30% of drugs in the world are ...
Analysis of non-halal components, such as pork and porcine gelatin, in food and pharmaceutical produ...
The pork adulteration in food is a matter of concern for Muslims worldwide. This study aimed to quan...
Currently, the authentication analysis of edible fats and oils is an emerging issue not only by prod...